Weekly Recipe Round-up

Are you looking for gluten-free recipes? One of the parenting struggles of being a busy mom or dad is trying to plan meals for breakfast, lunch, and dinner. Every Friday, we will share our weekly recipe round-up of great gluten-free recipes for you and your paleo or celiac family. Our hope is that this is helpful in deciding what you want to make for dinner and makes meal planning a little easier for you.

Here is our list of five fantastic favorite recipes + 1 more:

Instant Pot Salpicon

 One Happy Housewife has created a recipe for the Honduran dish, Salpicon. She cooks it in the instant pot allowing this meal to only take 45 minutes to make. The dish is made with the “eye of round” roast. The roast is minced and can be served with rice or tortillas. It is a delicious meal that the whole family can enjoy.

Sticky Chinese Chicken Thighs

Sticky Chinese Chicken Thighs are great for days that you are feeling creative in the kitchen. “Emma Eats and Explores” is always great for creating dishes that are grain-free, gluten-free & refined sugar-free for your lifestyle or diet. This dish from marinating to plate takes approximately 4 hours and 10 minutes and will blow away any Chinese takeout and eliminates any worry about ingredients not listed. Enjoy. 

Pesto Grilled Alaska Halibut Steak

How can a meal go wrong with homemade Pesto sauce? “Fearless Dining” created a family dish that will have everyone wanting seconds. The Pesto Grilled Alaska Halibut Steak Recipe takes approximately 20 minutes to prepare and cook. The author, Sandi, describes this meal as, ” a healthy halibut recipe that doesn’t taste healthy”. This dish can be cooked in the oven, on the stove, or on the grill making it a choice for healthy camping meals.  

Paleo Slow Cooker Caribbean Jerk Chicken

Who is not on Pinterest or the internet searching a good Slow Cooker meal in today’s world? “Adventures of a Cave Mom” has created a delicious Paleo Slow Cooker Caribbean Jerk Chicken recipe to share. The preparations take less than 10 minutes and then 8 hours later you have a delicious dinner for the family.

Loaded Baked “Potato” Cauliflower Bisque

The only downfall to Spring being here means coming home to a hot bowl of soup just is not going to be the same until the chill comes back. So while you have another week or two to enjoy it try another gluten-free, Loaded Baked “Potato” Cauliflower Bisque by “Natural Paleo Family”. This recipe is for the Instant Pot but has an alternative to cooking it on the stove. 

Shrimp Tacos

https://www.noshtastic.com/shrimp-tacos/

Every week has a Tuesday which means Taco Tuesday! “Noshtastic” has created a dairy and gluten-free Shrimp Taco. The meal takes approximately 40 minutes and has a short ingredient list. The author, Sheena, suggests serving her Shrimp Tacos with her homemade Cabbage Slaw. You can’t go grow with this delicious meal.