Gluten free, keto, or Whole 30 can be a challenge for people who have not been trained in both food and nutrition. The culinary world is one of the most rewarding to learn and know. With it, you can provide nutrition, health, and one of the few absolute essentials to living. Expanding your culinary knowledge to preparing meals for diet restrictions such as gluten free, dairy free, or for those who eat vegetarian, vegan, or paleo is important. Especially because so many foods and ingredients in America are no longer true to the labels. With culinary knowledge, you’ll have the power to protect yourself and your loved ones from the cancer-causing supermarket items.
One of the parenting struggles of being a busy mom or dad is trying to plan meals for breakfast, lunch, and dinner. Every Friday we will share our weekly recipe round-up of great gluten free and paleo recipes for you and your family. Our hope is that this is helpful in deciding what you want to make for dinner and makes meal planning a little easier for you.
Here are this week’s four fantastic favorite recipes:
Gratinated Razor Clams with Parmesan and Chorizo
Emma is just like the rest of us when it comes to new ingredients. A slight moment of panic comes before the inspiration of a new meal begins. Her husband had brought home Razor clams which were something she was not familiar with but using her knowledge of comparable items she created a delicious dish. Her “Gratinated Razor Clams with Parmesan and Chorizo” is out of this world. It is fitting for both a starter or a meal. They can be prepared beforehand and take approximately two minutes to grill.
Easy Grilled Grain Free Pizza Crust
Pizza is just one of those dishes that you can’t go wrong with especially with children. Sandi’s “Easy Grilled Grain Free Pizza Crust” is so good, and yes it can be made on the grill. The pizza crust is gluten free, grain free, and can be paleo friendly. Preparing it is easy and takes roughly 15 minutes for six servings. She recommends to leave it about an inch thick so it doesn’t break. In her post, she recommends using more fruit on pizzas, such as pears with ham. One of you pineapple pizza lovers will have to try this and post a comment with your opinion of this combination.
Garlic Roasted Broccoli
Broccoli is full of so many important vitamins such as fiber, vitamin K, iron, vitamin C, and potassium. This time of year it’s vital to get your nutrients in because of the back-to-school season germs. Stefani has posted many times how much she loves roasted vegetables, and here at Dads in the House, we couldn’t agree more. With two heads of broccoli, a little avocado oil, two cloves of garlic, and some salt and pepper you have a side dish perfectly paired with a variety of main dishes such as razor clams. Her recipe takes about 55 minutes to prepare six cups of this healthy, easy, and delicious side dish.
Gluten Free Pizza Recipe That Your Toddler Will Love!
This week I am going to share my simple, yet tasty Gluten Free Pizza Recipe using Simple Mills Pizza dough.
As a trained Chef, I like to make things from scratch, however, every now and then I find that a pre-made item makes life easier. And trust me, all busy parents need things to be easier.
If you are living a gluten free lifestyle or if you are following a keto diet, Simple Mills will make your life a little easier. Their pizza dough almond flour mix is vegan, paleo-friendly, gum free, dairy free, soy free, and gluten free!