Do you find it to be a struggle to find gluten-free recipes to cook for friends or family members? Do you struggle with finding healthy gluten-free recipes for toddlers? This weekly recipe roundup will share some great paleo and celiac safe recipes for you and your family.
One of the parenting struggles of being a busy mom or dad is trying to plan meals for breakfast, lunch, and dinner. Every Friday, we will share our weekly recipe round-up of great gluten free and paleo recipes for you and your family. Our hope is that this is helpful in deciding what you want to make for dinner and makes meal planning a little easier for you.
Here are this weeks five fantastic favorite recipes:
Paleo Slow Cooker Thai Chicken
It is a good idea to always have a least one slow cooker meal planned. Jessica, the owner of Adventures of a Cavemom has created the “Paleo Slow Cooker Thai Chicken” recipe. The chicken cooks in a delicate coconut milk and cashew sauce for 3-5 hours. It is served over cauliflower rice or regular rice.
Simply Gluten-Free Tacos
Stefanie, the owner of Natural Paleo Family has created the “Simply Gluten-Free Taco” recipe that is simple but very flavorful. You can either use ground turkey or beef for this meal. It takes approximately 20 minutes from start to finish, making this a great last minute meal. The recipe uses romaine “shells” but coconut wraps work well, too.
Instant Pot Hawaiian Chicken
If you follow the One Happy Housewife blog you probably know that both her family and her love the Hawaiian flavors. The owner of the blog, Valerie, has created the “Instant Pot Hawaiian Chicken” recipe. This meal takes approximately 50 minutes to prepare and cook. The results are a delicious sweet and tangy Hawaiian chicken that your whole family will love.
Vegan Buddha Bowl
Sandi, the owner of Fearless Dining, is notorious for hiding vegetables in her recipes but not today. The “Vegan Buddha Bowl” recipe has many of her favorite vegetables in plain sight. One of the best things about this recipe is that you do not have to use the vegetables listed but use whatever you already have. This dish takes roughly 30 minutes from start to finish and is a great source of protein.
Grilled Moroccan Chicken Skewers with Tahini Sauce
Emma, the owner of Emma eats and explores, never fails on delivering beautifully designed recipes from start to finish. She has created the “Grilled Moroccan Chicken Skewers with Tahini Sauce” recipe. The recipe as instructions for marinade, chicken, and sauce. This dish can be prepared beforehand allowing you to use this as another quick meal.