Gluten free waffles are a great way to start any breakfast. I have always loved the taste of waffles. I love them so much that I enjoy them plain with no syrup. Because of my love for breakfast, I used to feel sad that there were foods that I would have to give up due to my gluten free lifestyle. I hope that my gluten free waffles help you enjoy living a gluten free life without feeling that you are missing out on good, real food. 

Ingredients

3 eggs

½ cup of coconut milk

1 cup of almond flour

¼ cup of coconut flour

2 tablespoons of honey

1 tablespoon of maple syrup

2 tablespoons of melted grass-fed butter

1 tablespoon of orange zest

1 teaspoon of baking soda

1 teaspoon of baking powder

½ teaspoon of salt

Instructions

1. Turn on your waffle iron. Please set per your manufacturer’s instructions.
2. Take a large bowl and whisk together eggs until fluffy.
3. Blend in yogurt, milk, honey, maple syrup, and orange zest.
4. In a medium bowl, combine the salt, baking powder, baking soda, and flours.
5. Slowly add flour mixture into egg/yogurt/milk mixture.
6. Add in melted butter.
7. Mix all ingredients until batter is smooth.
8. Use a ¼ cup ladle or ½ cup measuring cup to pour waffle batter on your waffle iron.
9. Pour evenly to cover surface, but do not over pour.
10. Bake until crisp and slightly brown. Enjoy with your favorite toppings.